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SRAC# 324

Red Drum: Production of Fingerlings and Stockers

James T. Davis


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Production of fingerling and stocker red drum is normally practiced by hatchery producers. At the same time, these are completely different operations and require different areas, practices and expertise. Usually the larvae are secured at an age of about 3 days, and one of two methods of production is used. Only pond culture production methods are presented here. Indoor culture of fingerlings is not economically feasible but is being considered as a method of carrying head-started fish overwinter.
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