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CTSA# 123

Tilapia

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In recent years, many cultures have learned the value of tilapia (Sarotherodon melanotheron and Oreochromis mossambica) as a bountiful foodsource. Tilapia can also be found in expensive restaurants throughout the United States (usually called “monkfish”), and these fish are prized by gourmets and others for their unique flavor and texture.
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